Dujiangyan delicacy: Pig brain, so delicious!

Nanyang beef soup, conquer your taste buds~

yeshudesifangshishi

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

daoyuesheshiyuji

38 Views

I would like to be called the No. 1 Shao in Chengdu

shayne_velazquez_02

24 Views

Let me show you the strength of Northeastern barbecue! !

shangbanzudebiandang

25 Views

A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

shipindao

31 Views

When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

51 Views

Happy Boundless Chengdu Comic Con 7.10 Collection (Vertical Screen)

Chengdoumanxiaogui

157 Views

🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

shipindao

11 Views

[Chengdu Cover] This is a lark that has been poisoned and silenced

jean_____leblanc_02

35 Views

Spicy and numbing eel noodles, so delicious!

shipindao

8 Views

Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

yeshudesifangshishi

4 Views

Teach you how to appreciate Shanxi vinegar

yeshudesifangshishi

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#Chaozhou Food#Chaoshan Food#Fish Rice Chaoshan style, fish rice~~

yeshudesifangshishi

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Roasted mutton wine, the old man said that after eating it, you can go up the mountain to hunt tiger

yeshudesifangshishi

4 Views

Yiliang roast duck uses a fart tube to seal the bottom, cooking the duck inside and roasting it outs

yeshudesifangshishi

1 View

Chengdu's spiciest hot pot challenge

saiyarenaliao

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Chengdu. Yongle Hotel Chef's Visit ¥220

z________________3

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Chengdu street food with double pepper beef!!! Incredibly spicy and super satisfying!

shirley_monroe_02

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Rough baked buns everywhere~~

yeshudesifangshishi

1 View

After wandering around for a while, I always come back to Chaoshan to cleanse my stomach.

yeshudesifangshishi

4 Views