Dujiangyan delicacy: Pig brain, so delicious!

Chengdu. Furonghuang Chef's Shop ¥368

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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This old-school hotpot joint is a local hotspot so packed it feels like a national holiday attractio

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Even meals come with their own drama? The much-anticipated Hu Ji Mala Hot Pot is finally here!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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The Five Tiger Generals Travel to the Modern Era and Go Wild at a Buffet—In the End, Zhang Fei Cause

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Blazing Hot Xinjiang Fried Rice Noodles Feast! Sobbing Through the Sauce—A Must-Try in Chengdu!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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You eat the blood sausage whole?

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[Wei Chi] A little-known historical costume film from the Qin Dynasty—after watching it, you’ll unde

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Grab some braised snacks and cold dishes to munch on while watching the game: 4 braised chicken legs

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A hidden culinary gem in Beijing’s Mentougou District—packed with hearty chunks of meat that aren’t

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Shandong's morning market liquor stall: the father and his two daughters are all "wine gods." The po

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Hitting Shandong’s big rural market: This time it’s all about savoring a unique braised pig’s head—t

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