This is what happens when you don’t take your sister to the city to eat shrimp hotpot!

A whole live octopus hot pot

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Eating hot pot at home on a rainy day! How wonderful!

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Let’s try all the wildly popular hot pot ingredients from the internet!

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It’s time for another fun late-night snack session.

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It’s so joyful to achieve dragon fruit freedom!

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Just dance, why take my clothes off

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What’s the secret to why Shantou beef is so delicious?

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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A tiny gourd builds a warm home

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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A delicious treat that grows right in the ground—has anyone here ever tried it?

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You should make a delicious olive vegetable dish this season!

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Only Er Mao could probably handle hot pot this spicy.

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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If seafood platters had tiers, what tier would today’s one be in your eyes?

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