It has been exactly two years since I met Zibo. Two years ago, I could not imagine that the Eighth B

Are some Shanghai taxis selectively refusing to pick up passengers? That's truly unsightly! As my ho

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The Most Expensive Grilled Cold Noodles

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Never underestimate the power of street food stalls!!!

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Dumpling flavor ratings with seasonings from around the world!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Japan’s Most Delicious Handmade Natural Shop Cooled by Natural Mountains and Waters・

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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The golden duck feet from my luosifen food stall are made just like this—let’s head into the world o

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