The same dish from Ratatouille! This Provençal stew made a food critic cry. It tastes amazing...

【SULGI】Let’s have something spicy on the first day of the long holiday～

4.3K Views

Mukbang - Giant Squid Comes Back!

22.4K Views

Bamboo Tube BBQ: A Meal with Bamboo Fragrance

3.9K Views

Yunnan New Year's Dish: Grilled Pig's Head with Dried Turnip

612 Views

Kuzi (Bitter Berry), Special Ingredients for Various Dishes

894 Views

Prep all your veggies with just boiling water—and you can make SO many different dishes!

0 View

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

46 Views

Eat iced jelly cups with pop rocks, and listen to a different chewing!

10.5K Views

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

1.2K Views

[ONHWA] 20 sea intestine chewing sounds! 🪱🎉Seafood party!

295 Views

[ONHWA] Soft sea cucumber with three strips + sea cucumber intestine chewing sound! 🧜🏻‍♀️💙 *Dried se

316 Views

To eat honey cream, listen to its sound!

9.0K Views

Spicy hot pot +Fried pork+Rice+Scrambled tomato

2.9K Views

Mukbang | Spicy Pettitoes

3.0K Views

Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

78 Views

[ASMR]Eating frozen lychee

12.3K Views

[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

45 Views

[Documentary of a Factory Mass-Producing Layered Cakes]

16 Views

[Factory Production of Red Miso]

35 Views

One sip and it’s a calorie bomb!

47 Views