A non-spicy version of Malatang, delicious and satisfying tomato Malatang!

[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Frozen tomatoes are actually a thing—seriously!!!

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If “Fatty Grilled Beef Intestines” Had Ranking Tiers, You’d See the Fattiest Beef Intestines Ever at

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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Three foodies gather after dinner: 200 yuan gets you a hearty beef brisket stew! Chunky brisket dipp

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Savory Beef Rice with Scrambled Eggs

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Stir-fry a sweet and sour tomato base

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Fantastic way of eating instant noodles, delicious as Michelin!

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Crispy Mixed Salad Platter: Big Finger Jellyfish ~ Plastic Track Snack ~ Crispy Mandarin Fish ~

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Fried skewers

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Tomato Beef Brisket Noodles, Cheese Chicken Cutlet, Ring Sausages

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Turning freshly picked chilies into chili oil is no small feat.

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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A cherry blossom tree made of chocolate—even the soil is edible!

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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

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Super crispy fried chicken!

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