Eating Indian candy makes you feel the scene of making it

The boy tasted Indian delicacies for the first time

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Are you still satisfied with today’s internet mouthpiece?

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Why does convenience store food just taste so much better when you eat it in the car?

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The elixir refined by Nanxiang has been replenished for me!

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The flavor’s just too irresistible—I’m completely blown away!

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Home-style cooking is just unbeatable!

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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Dad, I wanna eat jasmine iced soy milk!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Challenge: Gummy Candy… or Is It Real?

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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It is said to be the cleanest Indian snack

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#KoreanJajangmyeon This jajang sauce packet is next-level—once you slurp it up, you’ll be hooked! Th

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Turn a water jar into a stove and fire up the lamb leg!

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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“We in China also have our own Indian snacks”

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[Old Crayon Shin-chan Episode] Only Shin-chan truly understands Kazama best—he’s already prepared a

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Out-of-the-Box Sci-Fi Movie from India

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