Recommend some small shops in Kunming

Indian Yangzhou Fried Rice

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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One Seat, One Fruit (9) — The Peachy Fragrance of Summer [Dianxi Little Brother]

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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Rating sausages paired with foods from around the world, out of 10 points

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Annual pig feast: Various pig meals in Yunnan

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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2 New Ways to Enjoy Edamame: Edamame & Pumpkin Soup, and Raw Edamame

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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