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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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Late-night street food in the US: $25 off a Los Angeles street stall! American underdog food series
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年夜饭——准备了15个云南少数民族的特色菜和家人一起过年【滇西小哥】
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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腌制了四种独特口味的腊肠,这些肉能吃一整年!【滇西小哥】
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Seasonings of four seasons (Part 5): Shiso
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The more people know, the more convenience stores will close down!
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Dried tofu - So many ways to eat soy beans!
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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever
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Freshly harvested honey feels like "liquid amber"
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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
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Want to have this meal? Become a "surgeon" first.
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"If you go out and mess around, you'll always get fat!"
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Annual pig feast: Various pig meals in Yunnan
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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每年都会去寺庙祈福吃的斋饭,今年在家吃【滇西小哥】
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To eat half kilo of Yunan raw honey, listen to different chewing!
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A special iced drink on the streets of India. The lady’s hands are fast and her technique is cool. D
Spicy and numbing eel noodles, so delicious!