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Beijing Snack Collection ~ Flowers Blooming in the Desert...
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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年夜饭——准备了15个云南少数民族的特色菜和家人一起过年【滇西小哥】
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The crab is so pitiful, it was blown up just after surviving the disaster!
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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I came here just for the delicious smells of the night market.
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A customer came here to ask for a pine nut fish.
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I don't understand why everyone likes to touch my moldy tofu
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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】
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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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Simple kidney
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The Yi bride looks very much like Cersei, the owner of King's Landing
Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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“I feel uncomfortable if I don’t eat breakfast for a day”
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Want to have this meal? Become a "surgeon" first.
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Fragrant and crispy fried rice on the street!