Recommend some small shops in Kunming

In midsummer, milky green tea is the perfect refreshing choice.

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158 Pizza Hut All-You-Can-Eat!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Eating four live pufferfish, not sure if they’re poisonous

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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