Why is my Nanami portrait different from yours?

[Music][Game]Covering <Zenzenzense> with Minecraft

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[Chen Bai] I've been attacked by a puppy!

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Mitsuba sings "Naruto (It's not a big deal)"

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Yang Di | So sweet, so sweet! I seriously wouldn’t believe it if you said there wasn’t something goi

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Return Nanami to him!

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Summer Outings

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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[Audition: Blue Archive] Are you… on a date with the teacher…? (Creator: YouTube @MolluSensei)

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Chang Ye Yue: What hardcore exorcism?

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[Kimetsu no Yaiba] Kamado Tanjiro vs. Kokushibo: Lucky!

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Hand-drawn 400 frames! Is this the Conan I'm watching?

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Tuck in your tail!

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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How much Erguotou does a screenwriter have to drink to come up with a plot like this?

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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Mao Ning: Can you spare some time for me tonight?

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