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San Jianke's Wuhan trip: Discovering a unique "luban cai" dish in a residential area—each person get
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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d
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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m
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The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...
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[Breakfast Chongqing Xiaomian] A 5-serving batch of Chongqing Xiaomian for breakfast—stewed with hom
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#Chongqing Xiaomian Seasoning: My Husband Still Loves Meat!
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The heroic spirits of the Sichuan Army just want to have one more bowl of their parents’ dan dan noo
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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’
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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
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#Chongqing Xiaomian Seasoning The soul of Chongqing Xiaomian is definitely this seasoning #Food
Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
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It’s been so long since I’ve had big-bowl small noodles—spicy strips paired with small noodles are j
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After finishing the physical labor, I’m treating myself to some serious calories—spicy chicken gible
Classic Chongqing home-style dish—douhua rice! Finally got to enjoy douhua, it's so delicious, I'll
Charcoal-grilled meat—just how much can these three guests eat? Let's go for the pork belly challeng
A whole-pig feast! What’s it like to have unlimited braised pork?
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Three Healthy Customers Challenge 8 Bundles of Fujian Vermicelli!
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Which is harder, 8 bundles of vermicelli noodles or 8 packs of instant noodles? What is the limit of
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Chongqing’s Stomach-Waking Breakfast! The Hustling Boss Whips Up 800 Bowls of Seasoning a Day | Deli