Sanjianke ate until the noodle shop closed, showing off 34 bowls of Dandan noodles, the main point i

Three Healthy Customers Challenge 8 Bundles of Fujian Vermicelli!

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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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#Chongqing Xiaomian Seasoning The soul of Chongqing Xiaomian is definitely this seasoning #Food

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#Chongqing Xiaomian Seasoning: My Husband Still Loves Meat!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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The budget of the three health guests has skyrocketed. They must have a large dish of braised pork a

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It’s been so long since I’ve had big-bowl small noodles—spicy strips paired with small noodles are j

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The three Jianke must have hot pot when they return to Chongqing—hot pot with wine gets better and b

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San Jianke's Wuhan trip: Discovering a unique "luban cai" dish in a residential area—each person get

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The three fitness guests went all out and trained for a whole day just to challenge Fujian noodles a

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Which is harder, 8 bundles of vermicelli noodles or 8 packs of instant noodles? What is the limit of

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San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju

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San Jianke gobbles up Haidilao’s new winter beef lineup—and it’s all surprises! So good we’re orderi

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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!

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798 Bolong all-you-can-eat buffet: Three foodie guests got a harsh lesson!

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After finishing the physical labor, I’m treating myself to some serious calories—spicy chicken gible

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Classic Chongqing home-style dish—douhua rice! Finally got to enjoy douhua, it's so delicious, I'll

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Last time I didn’t enjoy the DIY lunch box, this time I changed the pots and put three pots in them,

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