Saving for a house: A single meal costs no more than 10 yuan | Meal #69; Today's meal: Cucumber and

I lost, so I’m going to tip 17,000 erasers.

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It’s cold out! Come enjoy hot pot!

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I can almost picture what he’ll be like when he’s raising kids in the future.

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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[Crunchy Spicy and Numbing Gong Cai]

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Let him post for 3 days first～

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Nibbling Kiln Chicken

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One pea, one fart, and with fava beans, no rest at all.

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Who’s tried Cao’s soup-soaked rice with the “toothless little pickled mustard tuber”? Hahaha!

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Eggplant-Chunk Sauce Noodles: Two Bowls Still Not Enough

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One nine-segment shrimp makes 18 dishes and a soup.

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[Spicy Chicken] A step-by-step tutorial is here!

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Braised Pork Knuckle Meat in a Sesame Bun

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Onii-chan... Snap out of it!

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Shredded Pork with Green Peppers

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