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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit
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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi
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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood
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[ONHWA] Dongpo pork + Xiaolongbao chewing sound!
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[ONHWA] The smallest fish chewing sound in the world! Transparent sashimi
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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚
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[ONHWA] The sound of chewing water-drop rice cake jelly!
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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️🔥
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[ONHWA] The sound of chewing raw beef liver!
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[ONHWA] The chewing sound of squid sashimi!
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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️🔥
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[ONHWA] The sound of chewing puffer fish sashimi!
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One watermelon 🍉 ice cream = a child's smile 🙂
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Breakfast at a Korean Chaebol
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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
This cake makes a good-looking bird food
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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
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Who on earth came up with this? It's absolutely amazing!!!
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