Yichun. Niannianyouyu Chef's Shop ¥416

Cuihualou Chef's Shop ¥514

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Taro cooked this way is so fragrant! Once it’s out of the pot, it’s just like fish balls—bouncy, ten

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Molten Mung Bean Cake - Flipped Version

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Got my fill of bullfrogs in one bowl—turns out this Sichuan restaurant’s best dish is actually just

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Guangzhou’s street-food line-up king: Old Wang reveals the secret behind this clay-pot rice joint’s

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Eating pig blood in rural areas of northern and southern China

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