Yichun. Niannianyouyu Chef's Shop ¥416

Fangshan Restaurant Chef's Visit ¥1566

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Nanchang late-night eats are the real deal!

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Sui Bian Takes a Look | A Time-Honored Brand from 18xx: Dexingguan! That smile isn’t from happiness—

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【SULGI】The greasy large intestine paired with the turkey noodles is really amazing~

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Street-stall jianbing and grilled cold noodles are a total beatdown for Western fast food—slathered

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A whole live octopus hot pot

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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In Thailand, how could you possibly skip raw seafood marinades?

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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After a year of hard work, it’s only natural to load up on some autumn nourishment! [Dianxi Little B

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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