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Shunde. Xingtan Gongpingliangzheng Chef's Shop ¥356
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【SULGI】Let’s have something spicy on the first day of the long holiday~
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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak
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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
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You call this octopus balls?
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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t
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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!
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A straight-up honest guy followed the famous cake shop’s secret Xiao Bei recipe—and this is what hap
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Been craving donkey meat buns and oil-tea mahua for a week—this 12-yuan set is delicious and super f
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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p
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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic
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When I was really, really little, I thought the whole world was as warm and cozy as China.
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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!
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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!
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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold
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Just sharing—this hot pot is my life! I seriously love it so much!
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Michelin-recommended Guangzhou street-stall stew: a 20RMB coconut chicken bowl packed with flavor—li
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After a year of hard work, it’s only natural to load up on some autumn nourishment! [Dianxi Little B
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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!
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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p
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