Four Seasons Minfu Chef's Shop ¥970

Emei Restaurant Chef's Store Visit ¥366

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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Dumpling flavor ratings with seasonings from around the world!

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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How Truck Drivers Eat Instant Noodles…

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「北京vlog」#2 days and 1 night where every store is showing off their rice｜Qingxiaoshan salmon and foie

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Mom, I really felt super energized today.

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Simply enjoying meat

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158 Pizza Hut All-You-Can-Eat!

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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I love eating pig’s trotter rice the most!

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Rating sausages paired with foods from around the world, out of 10 points

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