The perfect food partner—Soul Beef with Perilla Sauce

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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1s–1h Squid-Frying Challenge

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Water or oil

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1s–1h Salmon-Frying Challenge

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So this is yùmiàn kǎolāolāo!

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Pig God’s Double-Fried Delights

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A simple home-style meal

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4 All-Purpose Fried-Crisp Tutorials—Master These and You Can Fry Anything!

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Five ways to enjoy one fish—successfully unlocking a whole-fish banquet!

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Heartwarming late-night snacks fuel overtime work—this is team spirit!

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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It’s time to eat some summer-cooling meals

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A Mega, Mega, Mega Big Mac that I can’t even finish!

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Waiting for a snowfall is nothing compared to stewing a pot of goose!

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What’s it like to make hot rice with cola chicken wings? Plus pineapple pork tenderloin and tomato s

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Winter-limited delicacy: pig trotters jelly!

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“I’m Chovy—bring me that matcha tart, all set, okay?”

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I’m completely hooked on this braised noodle dish—no complaints at all!

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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This bowl of perilla seed paste has truly become our favorite!

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