10 Views PremiumSep 29, 2025
Who invented this? It tastes really good.
375 Views
🥘 It’s getting cold! Let’s have hot pot together!
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🍱 Convenience Store Food Edition: I Brought Oden Home!
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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste
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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!
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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit
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🥙Welcome to the Juicy Sage’s Meat Patty Party!
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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa
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These big oysters are so fresh! So satisfying!
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🔥 Welcome to the Juicy Feast of the Meatball Immortal!
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🍚 I’m going to take on the Rice God challenge too!
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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w
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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i
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We really nailed today’s meal—so much so that it even got my wife to cook!
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Crispy Chicken Feet, Grilled Eel, Fried Sauce Noodles, Beef with Enoki Mushrooms, Raspberry Matcha C
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Not having opened a breakfast shop in my lifetime is my biggest regret.
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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici
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Ready to become the Shawarma Legend?
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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!