When my Guangdong friend told me that he would take me to eat porridge today

Sweet Shrimp Rice Balls

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【Xiao Shi Nai Xiong】Twelve bowls of noodles in 25 minutes?! ! It made me cry...

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Who can resist this plate of Gansu Malatang!

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Why is no one pushing this?

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The Godfather of Braised Rice

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A big piece of grilled ribs + garlic bread soaked in oil + a huge piece of fried cheese...it's a cal

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Spicy Cantonese Wontons (ASMR)

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【Zhao Lusi's VLOG】A complete record of the French special forces' journey

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It’s time for the island girl to show off her cooking skills~ What do you think of her skills?

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Koreans' First Time Ever Trying LECHON in Samal Island, Davao! 🇵🇭

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Stupid advertisement: Die laughing, “Guangdong” is finally going to be eaten...hahahaha

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A Deep Kiss from Chongqing to Guangdong

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[SVT Record] Jun's Pool Mukbang with Wonwoo and Vernon | Bangkok Pool Fun | Tiger and Little Dragon'

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What about the promised free meals?

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Eat a big carp

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Today’s recipes for 360 yuan: Stir-fried crab with scallions and ginger, baked dragonfish in cassero

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The whole process of independent feeding for two-year-old babies

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I never thought that cheese sticks could be made at home. The cheese sticks made according to this r

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Breakaway

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The snails in the alleys of Quanzhou have been passed down for three generations. They are seasoned

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