2 Views PremiumSep 28, 2025
Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
14 Views
You eat the blood sausage whole?
22 Views
Officially certified big brother, rightful consort, wife, elder sister… Which nickname does Xiaotian
13 Views
[ONHWA] The sound of chewing fresh bamboo shoots!
429 Views
A roundup of iconic noodle-eating scenes in film and TV: Eat noodles without garlic, and the flavor’
12 Views
Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot
37 Views
Is it really Ultraman Tiga or Ultraman Seven?
10 Views
What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e
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Chef Pu whipped up a five-tier lobster tower for his bestie, using 20 jin of crayfish!
A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin
42 Views
#SichuanCuisine #Ya'anCuisine #Hanyuan #Shimian The hometown of giant pandas actually hides such ama
1 View
Promoting Northwest Cuisine: “Hui Douzi” in the Style of “A Chinese Odyssey”
6 Views
#Yunnan Cuisine# Intangible Cultural Heritage Cuisine Eating Niu Sapie, and Discovering Philosophy..
2 Views
What does stewed pig trotters with lotus roots grown in Chaoshan seawater taste like?
Insane power bank: one bar of charge per second
#JiangsuCuisine #ZhenjiangCuisine #Snacks #ChangyuSoup Strange yet amazing cuisine~~
Promoting Northwest Chinese cuisine—grilled lamb—through the lens of a “cultish” approach
Yanbian mutton rice noodles, Sichuan-Yunnan fusion style!
Use TV series to promote Northwest delicacy Zongpizi
Have you ever tried goose stewed with straw? It must be at least three years old.