Linxia beef offal, eat big chunks of beef head meat!

Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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The Most Expensive Grilled Cold Noodles

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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Indian Fruit Salad

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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The Yi bride looks very much like Cersei, the owner of King's Landing

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You eat the blood sausage whole?

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Pink and Tender Snowflake Beef

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Who understands! So many iconic moments! This time it’s really different! Aaaahhh!

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Hanzhong’s 1-yuan walnut flatbread: filled with rich walnut paste, topped with crunchy walnut pieces

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#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~

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Trying to recreate Yibin Yanmian in Spain—would Ms. Kong Zhi dare to try it?

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Spent over 100 bucks feeding the kid lamb and hand-torn noodle slices—then grabbed a 9.9-yuan group

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