May the three-pointed star warm your empty stomach #oil-splashed-noodles #three-pointed-star-glory i

How to Roast a Baby Lamb Tutorial

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Children's toys: use rainbow candies to bathe the baby

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Making a Rastaclat Bracelet with a Shoelace

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Interesting vegetables and fruits, using the milk noodle machine to make rainbow noodles, very decom

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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Colorful Homemade Space Sand Plasticine Bottles

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Handmade Fold-over scrapbook of Teens in Times

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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[Old Crayon Shin-chan] The rain suddenly intensifies—torrential downpours pour from the sky like a b

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When buying star anise, tell the “straight angle” from the “hooked angle” to avoid toxic star anise—

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Make sausages with corn husks—easy, fast, and super practical!

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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These ribs are seriously mouthwatering!

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