In April 2022, we will be one year old! I would like to express my gratitude to all my fans through

Xibei Youmian Village Chef's Visit ¥902

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Mukbang Traffic Secret Review: Spicy Stir-Fried Seafood

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Have you all ever tried these rare, lesser-known fruits?

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【Da Leizi, the non-spicy one himself】New video is live—please follow!

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📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!

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[ASMR]The sound of drinking milk

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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[Little Shi, Feisty] Commercial Food Mega-Review 7

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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$0.1, $1, $10, $100 Burger 🍔

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1s–1h Frozen Turkey Noodle Challenge

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Late at night, I’m treating a Southern open-air charcoal BBQ like an all-you-can-eat buffet—how much

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Challenge: The Spiciest Fried Chicken on Earth!

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Cactus, Braised Donkey Meat with Starch, Dragon's Breath Chili

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Quickly finished a small pile of fried chicken legs—today’s pure enjoyment edition!

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Guangzhou’s street-food line-up king: Old Wang reveals the secret behind this clay-pot rice joint’s

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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