I lived in Guangzhou for over 25 years and ate 100 meals before leaving!

Xi’an self-service noodles—how many bowls can you devour?

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Henan stewed vegetables—every bite is pure satisfaction.

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Let him post for 3 days first～

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Guizhou street-side refugee hotpot: freshly stir-fried fermented black bean broth—officially a next-

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Lemon Cheese Glutinous Rice Cake

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第一次尝试中国菜 🍜 广州美食Vlog | 受到了当地人的热情帮助

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Street-side XXXXXL black and gold sesame balls, 28 yuan each—totally wild!!!

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Rating sausages paired with foods from around the world, out of 10 points

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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Who invented this? It tastes really good.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Eating four live pufferfish, not sure if they’re poisonous

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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The high-speed blender is pretty good.

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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