The 6th day of eating leftovers, today's leftovers are quite complete

Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Late at night, with Mom and Dad fast asleep, I quietly sneak a few bites.

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Crispy ray fins are delicious.

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The Snowy Lady is a super tasty but easy to make dessert

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Eating and chatting while enjoying hotel takeout in Liuzhou—check out the hidden Liuzhou food gems I

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【SULGI】Outdoor food stall eating show｜Tteokbokki｜Fried food｜Fish cake soup

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The Ultimate Chuan Chuan Xiang in an Old Neighborhood: 40 Cents for Meat & Vegetables, Juicy Tender

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[ONHWA] The sound of chewing raw beef liver!

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Liuzhou Secret Eats, Part 2! Let’s Dig Into the Local Snacks Recommended by Fans!

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[Kagura] Roasted Marshmallows~

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Turning freshly picked chilies into chili oil is no small feat.

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You’ve been stranded in the desert for a day without a drop of water. Which drink would you choose t

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Recalling Jiang Duoduo’s Skewers Memories

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On the 10th day of eating leftovers, my wife's leftovers are really delicious

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Five mukbang stars who’ve been heavily criticized—no wonder they’re getting slammed for the way they

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[Food]Cream-free yogurt taro daifuku | Low-fat & healthy

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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