In the past, soy sauce was just called soy sauce. Why is it now divided into dark soy sauce and ligh

Pig God Fruit-Flavored Jelly

47 Views

I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

8 Views

1s–1h Squid-Frying Challenge

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Milk or water

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[Boki Chinese Subtitles] Celebrating 10 Million Followers! Giant Lobster and Soy Sauce Marinated Cra

4.1K Views

1s–1h Salmon-Frying Challenge

41 Views

Wild fruit tasting—being able to eat them is a blessing; as long as they’re not poisonous, I’ll try

301 Views

【Boki Chinese Subtitles】Raw Beef Noodle Salad—The more you chew, the more flavorful it becomes!

90 Views

If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

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It’s cold out! Come enjoy hot pot!

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AK Eating Show Media’s “Five Battle Gods” – Without even one AK, they wouldn’t dare eat like this

192 Views

She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

148 Views

Freshly marinated sea coconut again—this busy artist is crying out for help!

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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【Xiao Shi’s Feisty Side】A Comprehensive Fried Chicken Review Across All Categories!

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【Xiao Shi the Milk Fiend】Shang’s Big Food Review, Episode 2

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Challenging Guangxi taro stems—what else do you want me to try?

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The Speed Bump: The Skilled Worker Series!

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Challenging myrtle wild berries—what else would you like to see me take on?

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