[Hell's Kitchen] American chef: My Korean friend said Japanese food is the same as Chinese food #YYY

May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun

bobbie_valentine_05

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Who invented this? It tastes really good.

naiyoucaomeijiangzhu

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University Cafeteria Series — The Clash Between Introverts and Extroverts

bili_1692951808

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A croissant 🥐 = a child’s smile 🙂

bobbie_valentine_05

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The most heartwarming scene finally appeared 🙏

bobbie_valentine_05

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The kitchen construction is more than half done, and the whole big fish is given to the construction

gu____ishika

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Challenge! No swallowing ancestor!!

lukeer-

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I even prepared a big surprise for you, but who would have thought...

jerrod_hoffman_02

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Who invented this? It's really delicious.

wangshifujiaozuocai

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I've gathered together 4 amazing home recipes to share with you. Learn how to make them for your fam

Anandeshipu

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

gu____ishika

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

YouTubejingcaishipin-

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Who on earth came up with this? It's absolutely amazing!!!

niniaimeishi

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

gu____ishika

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

xiaolaohudetaiguoxing

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

Xiaoyaolingweijie

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

shangbanzudebiandang

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

Dianxixiaoge

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

Xiaoyaolingweijie

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

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