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When you have a group of stall owner friends at the night market
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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo
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Indian Yangzhou Fried Rice
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A fresh and delicious treat that even professional baseball players sneak over to enjoy.
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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de
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Good night, Makkabaka…
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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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The most heartwarming flavors of everyday life: street food delights.
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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro
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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol
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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau
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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he
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Only fresh stir-fried chicken—freshness you can see for yourself
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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”
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The correct way to eat egg-filled pancakes!!
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Guangdong’s “Pig Trotter Rice Prince” in a luxury car and designer watch: 50 yuan for a pig trotter
Setting up a stall to sell sweet drinks in town for the New Year—total hit!
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