I flew for 17 hours just for these Shanghai snacks! I gained 10 pounds!

I made a rice bowl with 160 snails—it smells amazing!

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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An Amazing Way to Cook Instant Noodles

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Does KFC in Sichuan come with chili powder by default?! Foodie mukbang: soft, delicious food!

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15-jin Super Grand Slam Ramen Challenge! Will you succeed in claiming the reward after finishing it?

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Spicy Hot Pot with Beef Rolls Is Just So Delicious!

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This rare, black egg tastes like lobster!

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Challenge: Brushing Teeth with Mustard!

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Celebrating 1 Million Subs: Wu Jing’s Pie King Has Been Irresistible for 20 Years!

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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【Xiao Shi’s Feisty Side】A Big Review of Leftover-Ingredient Dishes! Another wildly popular episode!!

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Soup Buns, Seaweed Rolls, Glass Noodle Soup, and Rice Balls from My Memories

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Tasting the internet’s viral “traffic code”

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Japanese Chicken Nuggets~ The Secret of Deep-frying!

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Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

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I snagged the “aristocrat of coconuts”—a Thai sticky-rice coconut brimming with luscious coconut mea

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What does the 1,000 yuan Master Kong instant noodles look like?

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To sample Guga and Doro, who can transform into countless forms

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After failing 20 times, I made it: Tamagoyaki-a tough egg to fry

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What's This? Is It Edible? I Took a Bite and Unexpectedly...

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