0 View PremiumSep 25, 2025
Today, I only ate one plate of pork fat.
34 Views
Haha, I've DIYed my own Weichuan Scream Oil Can—should I call it the "Wei Jian Pot" or the "Quan Jia
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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce
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[ONHWA] Sea cucumber + sea cucumber sausage eating show! 🧡 *Dried sea cucumber
892 Views
Challenge the Devil of Fire spicy noodles. Not that hot!
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Mukbang - Giant Squid Comes Back!
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Bamboo Tube BBQ: A Meal with Bamboo Fragrance
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This is the best 1-yuan grilled sausage I’ve ever eaten.
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Delicious
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Online hot food reviews—tasting all kinds of fish meat
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[Crunchy Asmr] | The Boba You Couldn't Buy [Yes!]
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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[ONHWA] 3 types of sea pineapples (sea squirts)🧡 Full of fragrance
508 Views
【SULGI】Let’s have something spicy on the first day of the long holiday~
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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid
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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y
687 Views
Challenge: The Spiciest Fried Chicken on Earth!
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[Taste Testing] Satisfying! Roast Duck & Noodles & Shrimp Sauce & Leek
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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!
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Pig God Big Meat Sausage
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