The cheapest wall-mounted Yakitori in Japan, only 1.5 yuan per skewer?!

A wall-hanging Western restaurant in Japan where dishes cost just a few yuan each—don’t they lose mo

2 Views

Korean Bibimbap

601 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

Fried skewers

412 Views

Turning freshly picked chilies into chili oil is no small feat.

665 Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

85 Views

500-Yen Giant Bento Is a Massive Hit! A Day in the Life at Fukuoka’s Popular Fried Chicken Specialty

27 Views

[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

37 Views

2-yuan braised beef bones

17 Views

Eating four live pufferfish, not sure if they’re poisonous

20 Views

[ONHWA] The sound of chewing tuna sashimi!💕

2.9K Views

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

144 Views

Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

47 Views

[ONHWA] The chewing sound of soy sauce marinated tiger prawns and spicy tiger prawns!🦐

301 Views

I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

48 Views

The raw pickled crab is strong, and it is all yellow when it is broken open

189 Views

It’s scorching summer—make some homemade “winter melon tea” for my little sister!

10 Views

This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

92 Views

A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

22 Views

[ONHWA] The sound of chewing raw beef liver!

977 Views