The cheapest wall-mounted Yakitori in Japan, only 1.5 yuan per skewer?!

How hard will the Japanese try to get you to order more yakitori?

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Shibuya Gyaru Tries Russian Smoked Fish for the First Time

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Braised Beef Noodle Soup

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Good night, Makkabaka…

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The joy of a middle-aged man enjoying a barbecue all by himself!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Which one do you think is more cruel?

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Deep-frying a meter-long sausage—enough for the nephews to enjoy their fill in one go

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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You’re serving so much beef with egg—yet you’re still such a nice person!

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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A can of beer costs six thousand yuan, a skewer of yakitori costs seven thousand yuan. The man spent

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An “obsessive-compulsive” uncle from Sichuan has been hawking skewers in Guangdong for over a decade

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No need to take medicine for three days after drinking it.

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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You ate really well; don’t do it again next time.

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I really want to take a bite

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