Wow! Guangzhou actually has a live-action version of "Shawarma Legend"!

Everyone, Old Wang was featured on CCTV1!

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How To Cook Shawarma HD

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Chinese people really love "lying"—they're always trying to trick my tears and drool!

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Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Devour 4 Eateries in Two Bites! A Guangzhou Collection of 11 Noodle, Rice, Porridge & Soup Dishes!

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[The Process of Making Freeze-Dried Lemon Powder]

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“Where my heart finds peace is my home.” With mountains and rivers shining bright, let’s continue wr

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Traveling has turned me into a beggar [furry animation]

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[Factory Production of Red Miso]

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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Let's Talk Dirty

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No way! Foreigners thought only Cantonese people don’t eat spicy food—then this hot pot showdown ble

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Shawarma Legend Plants vs. Zombies

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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Just keep moving forward, and food will lead you home.

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