Uncle's Fried Pancakes | This menu is giving me a fear of making choices

【SULGI】The joy of eating carbs～

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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Arms and legs galore—so freaking delicious!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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There’s even this kind of tool!

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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No Bean Sprouts in My Homemade Burgers!

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Building a Turkish Kebab Setup

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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Eating it this way’ll have anyone breaking a sweat!

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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Flower Season Delights (7) — Heading to Cangshan and Erhai to Pick Roses, Then Crafting a Jar of Ros

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