Shanghai. Yongfu Chef's Shop ¥1?69

Xibei Youmian Village Chef's Visit ¥902

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Shaxian. Shaxian stir-fry chef's shop ¥99

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g

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Lobster and seafood buffet: dozens of guests on site literally and directly swallow salmon whole—non

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Eating pig blood in rural areas of northern and southern China

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The first meal of the New Year should be delicious.

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