The full-grain top-of-the-line donkey rolls are only 7 yuan per pound! ! The only drawback...it can'

【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Here Come the Chewy, Sticky Pastries!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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I tried it once at a friend's place and was blown away.

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Two meat dishes and two vegetable dishes for 82 yuan in Hangzhou!! I never would've dared to dream o

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Northeastern morning market, a shock to the food circle!

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Butter Chocolate

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Elvis: Homemade silk soap—can it really be stretched into threads?

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This pot is the dream of many people! !

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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“Eat rice often, see noodles often.”

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Elvis: Who can resist a seedless strawberry?

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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Elvis: Homemade crispy little popsicles using beverage bottles!

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