Tianjin. Alley Chef's Shop Exploration ¥286

Beijing. Domino's Chef's Store Exploration ¥162

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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