Tianjin. Alley Chef's Shop Exploration ¥286

Chengdu. Mingting Hotel Chef's Visit ¥225

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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This table setting today is so elegant—just a simple get-together with friends.

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Salmon buffet! The whole audience goes wild with screams!

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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