Show it to your "good friends", they will definitely thank you!

Convenience Store Food Is Back!

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Even a little bit of cash gets bragged about nonstop...

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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"Sharing interesting things with people who don't care~"

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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“Recommended to friends with artistic talents~”

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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"Excessive sharing only annoys people, but are you hungry?!"

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There are very few places where you can eat braised skin sausages...

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"What kind of person would like this kind of atmosphere?!"

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"How can I be romantic? What is romantic is the evening breeze, the smell of the city in your eyes,

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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

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"Looking up is heaven, looking down is the world~"

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