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Making fermented soy sauce requires the persistent spirit to sustain it.
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
225 Views
Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
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Don't look down on rural people
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Lonely people should eat well and have a good meal with their cats at home
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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How do you dig up ginseng? Live on-site tutorial right in the ginseng field—digging up two roots to
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Mountain snowfields, seafood feast!
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The burger that looks like the one in the advertisement is made like this
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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy
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【80s Biaozi】Video loading... Quickly check out the surprise!
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Simply process the ice cubes, and it feels like its value has doubled instantly...
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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a
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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris
399 Views
Toys that even adults find irresistible... Maximum creativity and hands-on skills— which one do you
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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Immersed in honey cutting, the golden honey slowly flows out, giving you a full sense of healing~
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever
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It turns out that the "water jet" is so powerful that no matter what material it is, it can cut it o
438 Views