Shanghai Morning Drink: Mud-fried Lamb

Xinjiang lamb pilaf: 22 yuan for a serving, 38 yuan with extra meat. The rice is more than enough!

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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158 Pizza Hut All-You-Can-Eat!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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Eating four live pufferfish, not sure if they’re poisonous

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Japanese street-food ramen—clean and hygienic!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Rating sausages paired with foods from around the world, out of 10 points

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I’ve been fooled by pretty fans again…

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How Truck Drivers Eat Instant Noodles…

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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The man got pregnant while filming, and he was even more violent than the man on the Shanghai subway

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The Yi bride looks very much like Cersei, the owner of King's Landing

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Simply enjoying meat

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