Shanghai Morning Drink: Mud-fried Lamb

In a secluded little village in Zhongshan, Guangdong, we’re feasting on the “Cantonese Prince’s” sec

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Super-Fast Sheep Head

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A whole live octopus hot pot

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Xi’an self-service noodles—how many bowls can you devour?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Super-Fast Lamb Leg

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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Simply enjoying a sheep’s head

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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Why is this bowl of noodles only 9.9!

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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A pure sugar-spiking bomb

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