Those shaker drinks at the night market for 6 bucks a bottle! Has anyone tried them?

"Towards the South"

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"Let us keep the world company and eat till we are fat and white"

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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[Sold Out as Soon as It Opens! Super-Popular Korean-Style Pork Cutlet Burger] 🍔🔥

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Let’s stroll the streets together today! [Dianxi Little Brother]

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The "cooking master" Okiya Subaru's specialty stew series "Potato Stew" is so delicious that I opene

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]

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"If you endure hunger and cold for a while, you will become hungrier and hungrier"③

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Korean Street Ramen: BTS-Style Double Spicy Combo!! Koreans Reveal Their Secret Ramen Recipe!

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Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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[Powerful Uzbek-Style Grilled Skewers]

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