This is the most outrageous thing I've ever eaten in China.

Who would have thought that what’s got British parents hooked is none other than Northeastern pickle

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On our last day in the Philippines, we’re getting revenge with lamb—still nowhere near as good as in

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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A bowl of "bald guy noodles" for 15 yuan—eating it right there on the roadside is pure bliss! But wh

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Me, a foreigner—do I have to pay a bride price to marry a Chinese wife?

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Honesty in Chengdu: All-You-Can-Eat Oysters at Just ¥100 Per Person—So Fresh You’ll Drink the Broth

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Hainan Wenchang Chicken Craves a Fight: A Nationwide “Chicken Showdown”—Who’ll Come Out on Top?

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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79 | Freshly Sliced Beef Hot Pot Buffet: Daily-delivered pasture beef with no limits—such insane val

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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