The big oily edge downstairs is really fragrant

Asian youth doesn’t believe in superstition—no way I’m letting you get away with that.

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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The perfect blend of pomegranate and walnuts

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Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?

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How many would you be willing to take?

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Challenging Shaanbei’s dryland red onions—am I a chicken???

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Have you all ever tried these rare, lesser-known fruits?

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Challenging Shandong peanut cakes—let’s try a different challenge instead…

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Still the Evil Black Forest

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Is that viral semi-prepared glass-crusted chicken really as delicious as everyone says?

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Let’s try a different challenge instead of the maltose one…

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I truly felt the differences in cuisine between the north and the south.

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100-kilogram hand-grabbed rice

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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Everyone says I just chew and don’t swallow, because my main platform is for short videos—once a vid

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"9 Versatile Foodies"

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Tasting Salmon with Seasonings from Various Countries

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Day Two of the Challenge: Eating Korean Beef Intestine Mukbang in China

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Is the mukbang trend that’s all over the internet really as delicious as they say?

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When You Take Your Parents Out to Eat

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