The big oily edge downstairs is really fragrant

What’s mine has to be mine.

47 Views

One year of making videos! Thank you all for your support!

1 View

Have you all ever tried these rare, lesser-known fruits?

37 Views

How many would you be willing to take?

43 Views

Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?

35 Views

When You Take Your Parents Out to Eat

644 Views

Still the Evil Black Forest

25 Views

Everyone says I just chew and don’t swallow, because my main platform is for short videos—once a vid

43 Views

I truly felt the differences in cuisine between the north and the south.

25 Views

Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

62 Views

The chocolate that’s super chewy and the one that’s painfully dry, both going viral online

54 Views

Day Two of the Challenge: Eating Korean Beef Intestine Mukbang in China

29 Views

[Little Shi, Feisty] Commercial Food Mega-Review 7

27 Views

Once you’re in Tianjin, you’ve got to become a Tianjin foodie.

12 Views

How delicious are those spring-limited foods that are all the rage online?

14 Views

What did you all eat after school when you were kids?

21 Views

15-jin Super Grand Slam Ramen Challenge! Will you succeed in claiming the reward after finishing it?

94 Views

Why do I feel like the masseur is the one who came out ahead?

31 Views

Fans, please board the food truck!

16 Views

1s to 1-hour Spicy Cheese Challenge

31 Views