Shanghai. Shangniu Social Chef's Visit ¥721

Fangshan Restaurant Chef's Visit ¥1566

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Rating sausages paired with foods from around the world, out of 10 points

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Shaxian. Shaxian stir-fry chef's shop ¥99

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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Eating four live pufferfish, not sure if they’re poisonous

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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The high-speed blender is pretty good.

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Xi’an self-service noodles—how many bowls can you devour?

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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The divine addition to the snack street

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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