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Simply enjoying meat
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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version
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Sneaking around for another delicious meal, so yummy!
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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo
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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
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Simple
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Simply entertain friends from afar and feel the hospitality of the Northwest
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Eating meat simply
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Tonight for a late-night snack, I’m having some simple grilled ribs—grilled like this, they turn out
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[Dunhuang Lao Ma-Sheep Head] New work is online, come and have a look!
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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky
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