“Who is eating this meat?”

They said it tasted amazing! They were really enjoying it! I’m so happy.

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Is this a pumpkin or a squash?

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Does adding meat make it fermented bean curd pork?

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The most heartwarming flavors of everyday life: street food delights.

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Now this is how a buffet should be! Just 69 per person!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Chewing sound of colored iced mango balls

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Simple and unadorned noodle soup

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Royal Christmas Turkey Feast: Butter-Roasted Turkey

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Super Sour Challenge! Compilation

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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【Cooking】Roast Whole Ostrich ｜Impressive!

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If eating “fish” had tiers, it would leave me speechless!

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