Eating hot pot in 40 degrees Celsius

Second time in Shenyang for clay-oven grilled meat!

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Which one do you think tastes better?

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The beef trotters are so delicious.

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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Let’s try all the wildly popular hot pot ingredients from the internet!

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(Funny) Record of Vicious Knife Fight at Chongqing Nanping Comic Exhibition

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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A whole live octopus hot pot

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Challenging Guizhou’s beef tripe hot pot—what else do you want me to try?

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What did you all eat after school when you were kids?

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Treat my bestie to a seriously indulgent feast before her surgery—she’s so obsessed with this super-

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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It’s cold out! Come enjoy hot pot!

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What kind of hot pot do you like to eat?

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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You've definitely never tasted dumplings like these before! Uncle Xia's secret recipe for dumpling f

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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