Eating hot pot in 40 degrees Celsius

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Eat and drink, then go home to sleep.

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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It’s cold out! Come enjoy hot pot!

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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Show off the tripe! Eat hot pot!

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Street-side Chongqing hot pot—one bite of spicy, numbing bliss

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Da Guo TV’s “Eating Ice Cream” 11-Minute Theatrical Edition — Those who haven’t tried it, quit now!

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Cool down in the summer and enjoy a simple summer hot pot.

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