Buckwheat noodles, a traditional Shaanxi snack, cost 8 yuan per seat

Thai Street Stall – Honey Berry Shaved Ice

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The Most Expensive Grilled Cold Noodles

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Good night, Makkabaka…

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Thai Roadside Stall - Prawn Vermicelli Casserole

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Only fresh stir-fried chicken—freshness you can see for yourself

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Indian Street Fried Rice

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Little Tiger’s Trip to Thailand: Everything Gets a Thai-Style Salad Treatment—Even the Coconut Trees

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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A replica of Tomoyo's mother's cake from Cardcaptor Sakura

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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Japanese street-food ramen—clean and hygienic!

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For under 10 yuan, I stuffed myself with specialty snacks from three different shops—loaded up with

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