Buckwheat noodles, a traditional Shaanxi snack, cost 8 yuan per seat

[Queen Dandan of Dry Beef] has posted a new video—come check it out!

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The Most Expensive Grilled Cold Noodles

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Indian Street Fried Rice

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Only fresh stir-fried chicken—freshness you can see for yourself

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Eating four live pufferfish, not sure if they’re poisonous

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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For under 10 yuan, I stuffed myself with specialty snacks from three different shops—loaded up with

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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In Henan, take the kids to the zoo to watch tigers swim, enjoy porridge and pickled veggies at a buf

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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