Three dishes chef's shop ¥682

Yaoba Street Maoxuewang Chef's Shop ¥226

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

266 Views

This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

116 Views

The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

91 Views

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

85 Views

China’s smallest, loneliest café: It’s perched on a bicycle. The owner bikes back and forth for 3 ho

16 Views

Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

62 Views

Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

48 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

279 Views

Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

474 Views

Braving 30°C to打卡Chongqing Old Hot Pot! The freshly butchered tripe and homemade sweet potato noodle

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Today, the “pancake guy” is no longer just the pancake guy—now he’s the “background guy,” the one wh

51 Views

Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Just sharing—this hot pot is my life! I seriously love it so much!

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Who wouldn’t love this snail noodle hot pot? Spicy, stinky, and insanely fragrant—noodles are all-yo

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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A Rainbow Pudding with 1000 Layers

997 Views

[Food][DIY]Frying seafood with eggs

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What should I eat today? I came to Shanghai and ate my way through it!!

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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