Yinlu's traditional Sichuan cuisine chef visits the restaurant for ¥300?

Emei Restaurant Chef's Store Visit ¥366

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[Speedrun] Only 3 minutes left to play the game!

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Shot on an old phone I bought five years ago.

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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Come try Paris’s famous “fruit sorbet”

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Crayon Shin-chan 2026: Japan’s latest episode—Let’s make delicious pancakes with Dad!

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Once you’re in Tianjin, you’ve got to become a Tianjin foodie.

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Doraemon New Series: Enjoy a Feast in Viking Outfit

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Choose your snacks! Finish them all in 30 minutes and win a billion!

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If you haven’t eaten for three days, which boxed meal would you choose?

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