Chengdu street cold beef, 100 yuan per pound, this way of eating is the first time for outsiders to

Zhejiang's six signature snacks—do any of these appeal to your taste?

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Eating four live pufferfish, not sure if they’re poisonous

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Indian Fruit Salad

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Juicy Tripe & Beef! Authentic 20-Year-Old Chongqing Hot Pot Flavor | Chengdu Foodie’s Must-Try Spot

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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“In this life, it all comes down to eating and drinking.”

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This handsome guy insists on finishing five liang of snail noodles even in the rain. With him puttin

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Chengdu’s insanely spicy “sausage lips” chicken wings paired with 33-yuan-per-piece crispy, oil-frie

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Smooth as Silk

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1 yuan/cup, my youth is back!

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Guiyang’s “sky-high” beef noodle soup: 67 yuan for a bowl with just three bites of noodles—everythin

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