How difficult is it to get a drink in Japan?

How far Japanese chefs go to make you finish a double portion of fried pork cutlet

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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158 Pizza Hut All-You-Can-Eat!

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How hard the Japanese work to make sure you finish your hot pot!

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Eating four live pufferfish, not sure if they’re poisonous

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A good partner in summer, freshly cut herb

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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New Uniform for Island Country Flight Attendants

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Simply enjoying meat

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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The special drinks on the streets of India have a very visual impact during the production process

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Three flavors, all satisfied at once

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Liquid zongzi?!

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Mom, I really felt super energized today.

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Let the nitpickers do this job.

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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I love eating pig’s trotter rice the most!

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