Shanghai. Tai'anmen Chef's Shop ¥7?84

Nyingchi: Tibetan Morning Tea — Chef’s Restaurant Visit ¥51

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Eating pig blood in rural areas of northern and southern China

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Xibei Youmian Village Chef's Visit ¥902

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Chongqing Hot Pot: Chef's Restaurant Review ¥189

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Guangxi Yulin’s “Weird but Awesome” Noodles: 5 Types of Meat in One Bowl for Just ¥10—This Little Sh

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Hefei. Ningguo Road Crawfish - Chef's Store Visit ¥1? 42

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Shanghai. Meet the Bund Chef to explore the restaurant ¥1?65

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Xihe Restaurant Chef's Visit ¥308

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Chunyang Old Tavern Chef's Visit ¥241

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