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Yili. No Name BBQ Chef Exploring the Shop ¥330
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Tomato sauce mixed with Sichuan-style crispy fried dough twists and large intestine mixed rice!
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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The more people know, the more convenience stores will close down!
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
[ASMR]Eating marshmallow that are crispy and chewy at the same time
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Probably the freshest beef hotpot, the cow was still eating grass 2 hours ago
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What should I do if my chickens get injured in a fight?
A Northeastern dessert! I thought it was egg, but it exploded...
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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Halloween, When the Three of Us "Ghosts" Occupied the Restaurant
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I suddenly want to eat dragon beard cake
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Why are the brother and sister sweating profusely?
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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk
Check on my future brother-in-law and follow her to see where she goes.
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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【Animated Mukbang】🍱Cheese Fried Pork Cutlet Set Salad Mix Kimchi Cola Fooni
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A five-star chef tries a new dish and gets himself into big trouble after taking just one bite
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These scabies mites look delicious.