Xi'an Restaurant Chef's Visit ¥281

Four Seasons Minfu Chef's Shop ¥970

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Braving 30°C to打卡Chongqing Old Hot Pot! The freshly butchered tripe and homemade sweet potato noodle

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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China’s smallest, loneliest café: It’s perched on a bicycle. The owner bikes back and forth for 3 ho

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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What should I eat today? I came to Shanghai and ate my way through it!!

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The Five Tiger Generals Travel to the Modern Era and Go Wild at a Buffet—In the End, Zhang Fei Cause

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Fengzeyuan Chef's Shop Exploration ¥1861

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Hongbinlou Chef's Shop ¥879

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Shunde. Xingtan Gongpingliangzheng Chef's Shop ¥356

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Pengji Iron Pot Pig Intestine Chef's Visit ¥386

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Ziguangyuan Chef's Shop ¥690

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Tianjin. Cheeselin Chef's Store ¥798

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