Xi'an Restaurant Chef's Visit ¥281

Taizhou. Maluqiao Chef's Shop ¥249

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Whatever my fans post, I’ll try it! It’s all under control!

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Braving 30°C to打卡Chongqing Old Hot Pot! The freshly butchered tripe and homemade sweet potato noodle

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Just sharing—this hot pot is my life! I seriously love it so much!

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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What should I eat today? I came to Shanghai and ate my way through it!!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Late at night, I’m treating a Southern open-air charcoal BBQ like an all-you-can-eat buffet—how much

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